BIO CHIAN 2022 Yakakwana Yekutengeserana Platform yeBiological Fermentation Indasitiri! Kubvunzana kwekuratidzira: Wang Cheng 18516018928
2022 Biofermentation Exhibition (Jinan) yakaitwa muShandong International Convention uye Exhibition Center (No. 1, Rizhao Road, Huaiyin District, Jinan City) kubva munaJuly 14 kusvika 16, 2022. Iye zvino yava chiitiko chegore negore chebiological fermentation indasitiri, inovhara zviratidzo, biological engineering engineering, biological engineering engineering, biological engineering engineering, biological engineering engineering, fer majekiseni, nezvimwewo), biological feed, biological pesticide, biological engineering, biochemical engineering Zvigadzirwa zvitsva zvakasiyana-siyana, matekinoroji, midziyo, uye maitiro anodiwa pakugadzira nekugadzirisa zvigadzirwa zvakaviriswa (amino acids uye organic acids, starch uye starch shuga, mbiriso uye zvinobva, gadziriro ye enzyme, kuvirisa kuvirisa zvigadzirwa), chikafu, waini, nezvimwe zvinosanganisa indasitiri yezvinwiwa. kutengeserana, kudzidza, uye kutaurirana”, uye yakazvipira kupa imwe-stop mhinduro dzehungwaru kugadzira muindasitiri yebiotechnology.
Iko kukurumidza kusimuka kwemusika webiological indasitiri, BIO CHINA 2022, inobatsira mabhizinesi kukura munzira nyowani.
Ichi chiratidziro chine nzvimbo ina dzakasiyana dzekuratidzira: "Craft Brewery uye Technology Equipment Exhibition", "Corn Deep Processing Products uye Technology Equipment Exhibition", "Pharmaceutical Machinery uye Packaging Equipment Exhibition", "Biochemical Instruments, Laboratory Equipment uye Consumables". Chiratidziro chinovhara nzvimbo inosvika 40000 square metres, ine anopfuura 800 indasitiri emabhizinesi ari kutora chikamu. Chiratidziro ichi chichagovanisa vatengi vane hunyanzvi vanosvika zviuru mazana mana nemazana mana, vachipa rubatsiro rwekusimudzira indasitiri yebiotechnology, Chikuva chakavambwa chekuchinjana kwetekinoroji, kusimudzira kushandira pamwe, kuwedzera kwekutengeserana kwekumusoro nekudzika, uye kuwedzera kweruzivo rwemhando uye bhizinesi pakati peiyo biological fermentation indasitiri nemaindasitiri ekumusoro nekudzika.
Pamusoro pemakumi matatu emaindasitiri maforamu akaitwa panguva imwe chete, nevanopfuura mazana matatu evapesvedzera vakaungana
Wei Dongzhi, East China University of Technology
Ni Jianhong, Chief Engineer weShanghai Bollinger Ingerhan Pharmaceutical Co., Ltd.
Tian Linsheng, General Manager weIntelligent Manufacturing Equipment Division yeTiangushi Group.
Zheng Pengtao, Mutevedzeri Mukuru Maneja weSuzhou Lanxiao Biotechnology Co., Ltd.
Dr. Wang Qing, Chikoro cheHupenyu Sayenzi, Jiaying University
Purofesa, Chikoro cheMhuka Sayenzi neTekinoroji, China Agricultural University, Si Dayong
Postdoctoral shamwari paOcean University yeChina, Chikoro chekurima, Liaocheng University, Ma Qingshan
Dr. Li Xiao, Angel Yeast Co., Ltd.
Purofesa paHebei University of Science and Technology, Xu Qinmin
Purofesa naChu Ju, Chikoro cheBioengineering, East China University yeScience uye Technology
Mubatsiri Purofesa, Chikoro cheBioengineering, East China University of Science and Technology, Xia Jianye
Dean weChikoro cheBioengineering paTianjin University of Science and Technology, Luo Xuegang
Purofesa Zhao Lin, Chikoro cheBioengineering, Qilu University of Technology
Purofesa, Chikoro cheChikafu, Jiangnan University, Hong Yan
Nyanzvi uye nyanzvi (inoramba ichivandudzwa)············
Nguva yekutumira: Kubvumbi-26-2023